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Fisherman turned pastry chef to show his skills on 'Chopped'

Posted by admin on December 1, 2015

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As a professional bass fisherman, Anthony Hunt knows all about competition and doing what it takes to be successful. As the corporate pastry chef for The Restaurant People's Fort Lauderdale establishments, as well as the executive pastry chef at YOLO, Hunt can create a dessert that's every bit as impressive as a 10-pound largemouth. But being a contestant on Food Network's "Chopped Desserts!" game show was a completely new experience that tested all of Hunt's abilities. >> read more